Catering students helped to bring Manchester Food and Drink Festival to Salford City College.

Working with chefs from award-winning local restaurant Grenache, they prepared and served a gourmet meal for guests at a festival-related event in the college’s training restaurant, The Glass House.

Student Adam Wright, aged 17, said: “We’ve learned a lot while working alongside the Grenache chefs.

“The experience has taught us lots of new skills and taught us to cope well under pressure.”

Featured image caption: Ryan Partington, aged 18, and Alex Cowlishaw, 17, on front of house duty at The Glass House

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