A trainee chef studying at Salford City College’s Walkden Sixth Form Centre has been offered jobs at two high profile restaurants.

Stuart Fraser has been ofafered posts at London restaurant Hix and at Sam’s Chop House in Manchester. The 18-year-old level three hospitality and culinary arts student, from Lower Broughton, impressed chef Mark Hix during a fortnight’s work experience at his flagship West End eaterie in the capital. The Manchester offer followed soon after.

Lee Allsup, head of hospitality and culinary arts, said: “This is a fantastic achievement by Stuart — to have received two offers of employment from two high quality restaurants is just brilliant.

“I know he is still considering both offers, but I am sure he will excel in whichever he chooses.”

Featured image caption: Salford City College chef Stuart Fraser

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