Catering students at Stratford-upon-Avon College were treated to a visit from expert chocolatiers Barry Callebaut.

One of the world’s leading manufacturers of cocoa and chocolate products, Barry Callebaut sent an expert to help students make some spectacular Easter eggs.

Each student produced the same template egg but were then given free range to decorate the chocolate oval with any design they liked.

There were a mixture of milk and white chocolate eggs and they were placed on a base made up of coloured chocolate chips.

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