Star players from rugby league club the Huddersfield Giants tackled a giant jaffa cake at Kirklees College. Catering and hospitality curriculum team leader Gary Schofield spent five hours baking the 16kg cake. It consisted of 50 eggs, 2.5kg of flour, 2.5kg of margarine, 2.5kg of sugar and 5kg of dark chocolate, and a generous helping […]