Food festival develops new catering skills

Food festival develops new catering skills

Catering students helped to bring Manchester Food and Drink Festival to Salford City College.

Working with chefs from award-winning local restaurant Grenache, they prepared and served a gourmet meal for guests at a festival-related event in the college’s training restaurant, The Glass House.

Student Adam Wright, aged 17, said: “We’ve learned a lot while working alongside the Grenache chefs.

“The experience has taught us lots of new skills and taught us to cope well under pressure.”

Featured image caption: Ryan Partington, aged 18, and Alex Cowlishaw, 17, on front of house duty at The Glass House