Taste of success for graduate chef

A young Birmingham chef was named best commis chef at the Oscars of the culinary world, the Bocuse d’Or, in Lyon, France.

Kristian Curtis, 22, a recent graduate of Stratford-upon-Avon College, was supported by catering staff and students from his former college when he scooped the prize.

Team UK, made up of Kristian and his colleague at Birmingham’s  Simpsons restaurant, Adam Bennett, 46, came fourth overall in the prestigious competition and won the prize for best meat dish.

Catering lecturer Tony Davies said that the contest was “just one of the many chances” for students to see the best chefs in the world at work.

“To see a former student win the best commis chef prize was unbelievable – it just goes to show the quality we produce here.”

College principal Martin Penny added: “We are so proud. To come fourth in the world is some achievement.”

Scrum down in Exeter kitchen

Rugby players swapped tries for trays in a bake-off for Comic Relief’s Red Nose Day.

Chris Whitehead, Jack Yeandle and Carl Rimmer of the Exeter Chiefs joined catering students in Exeter College’s training kitchens to make cakes to sell to businesses across the city.

Student Fenella Gilson, 16, said: “It’s great fun having them here. They seem to be doing a good job so far but they’re a little messy!

“We were surprised some of the Chiefs had not baked cakes before, so hopefully they’ll have learned how by the time they leave.”

The Chiefs turned chefs to raise money for Comic Relief and Restart, which supports the families of injured rugby players.

Prop forward Carl said he’d enjoyed his day in the kitchen but found it  pressured.

“It’s excellent these guys can do such a fantastic job here every day. I’m not the tidiest of workers – but, as they say, the proof is in the tasting!”

Testing the positive effects of sport

Derbyshire hair and media make-up learners are guinea pigs in a research project into the effects of exercise on academic performance.

Over the next eight weeks, the class from Burton and South Derbyshire College will take part in a range of fitness classes, such as aerobics and dance, as part of the Association of Colleges-supported project.

The learners were interviewed about their lifestyles and attitude to sport before starting the two-month monitoring of their fitness levels, academic performance and attendance.

The college’s vice principal, Richard Burley, said: “Many girls drop out of sport after school. This project seeks to address this issue and promote the concept of active leisure. We aim to show young people that sport and fitness can be fun, and have a positive impact on their daily lives.”

Getting in a spin for Comic Relief

West Country students tickled shoppers’ funny bones when they invaded the Torquay branch of TK Maxx for Comic Relief’s Red Nose Day.

From 11am until 2pm last Saturday, March 2 the South Devon College Student Union invited the public to get involved in a range of activities, including plate-spinning.

Student liaison officer Roy Courtney, who was involved in planning the event, said: “It is great that the union can help out in the community for such a fantastic cause. We can really make a difference.

“TK Maxx is really dedicated to raising lots of money to support Comic Relief, so this is a perfect opportunity for us to work together.”

The South Devon College SU mascot PAWZ joined the students and TK Maxx staff to say hello and try his paws at the activities.

Young shepherd starts his own flock

Counting sheep will never send one Somerset learner to sleep. Sam Harvey, 16, of Norton Radstock College, has started his own flock by breeding six lambs, including one set of triplets.

Sam, who is studying an environment and landbased studies level two diploma alongside his GCSEs, said he bought three pregnant ewes “as it’s a cheaper way of starting your own flock”. He plans to boost numbers by 10 ewes this year.

“Each has its own personality. It’s been brilliant having them.”

Sam funds the care of his flock, which he feeds two to four times each day, through money that he made last year raising pigs for meat.

His dream is to run a farm shop stocked with meat and vegetables reared and grown himself.

Kevin Connell, head of landbased studies at Norton Radstock, said: “Sam is a model student and mature beyond his years. He will have a good career in agriculture.”

Student nabs modelling contract

A hairdressing student could have a career on the catwalk after winning Sheffield College’s Next Top Model contest and nabbing a contract with Sheffield-based agency DK Model Management.

Eleanor Renshaw, 19, who wants to break into the modelling industry, said: “I’m shocked, but it’s been a fantastic event.”

The competition attracted about 80 entries, both male and female, after its launch on Facebook. Ticket sales for the semi-finals and finals raised more than £800 for the Help A Capital Child charity.

Julie Byrne, principal of Sheffield City College campus, said that it was a pleasure to be involved in such “a fun event”.

The runners-up were Sheffield City College aviation student Elize Miezane, 16, Norton College English language, psychology and sociology A level student Alicia Irvine, 17, Norton performing arts student Charlotte Hewitt, 18, and Hillsborough College fashion design and manufacture student Georgia Ali, 19.

London student eyes 2016 Olympics

A London automotive engineering student swapped four wheels for two legs to cruise into the 200m final at a British Universities & Colleges sports event.

Barking & Dagenham College HND student Omololu Abiodun, 20, won his semi-final in 21.9sec, after coming first in his heat in 22.12sec. However, he sadly missed finishing in the top three in the final.

Omololu follows another Barking & Dagenham student, 2012 Olympic sprinter Adam Gemili, who last year gained distinction in a level three extended diploma in sports.

Omololu, from Chingford, Essex, said: “It would be amazing to get to the next Olympics.  I’d love to compete against Adam and for us to run side-by-side in Rio.

“I will continue to train and challenge myself, and hope to come back with a medal from the BUCS outdoor athletics championships in May.”

Mature student heads to Barcelona

A mature learner from west London is flying high after winning a scholarship for a three-month exchange to Spain.

Shadia Ferguson, 46, from Chiswick, is studying at Kingston College for a foundation degree in early years. She will now spend three months at the Ramon Llull University in Barcelona as part of the ERASMUS programme.

The mother of two said: “Having this chance to go to Barcelona is amazing. I’m looking forward to experiencing another culture and learning the language, and hopefully can incorporate it with my studies.

“I’m fortunate that my family are very supportive of me doing this. It’s hard learning at my age – but the tutors have been excellent and go that extra mile to support.”

Shadia is also planning to volunteer for a charity working within a school.

Leipzig looms for top WorldSkills competitors

Hopefuls for a UK team place in WorldSkills 2013  have been put through their paces at two Midlands colleges 

Young people from across the UK flocked to the Midlands last weaek to show off their skills and compete for a slot in the UK team for WorldSkills 2013.

The top apprentices, learners and recently qualified skilled workers under 23 demonstrated their abilities in hairdressing, bricklaying, carpentry and more than 15 other areas at Stephenson College, in Coalville, and North Warwickshire & Hinckley College, in Nuneaton.

One competitor in each skill area will go forward to represent the UK at the international finals in Leipzig in July.

For David Thomas, training manager for the electrical installation squad, it wasn’t not just the opportunity to represent the country, but skills the competitors gained that made the selection process important.

He said: “From when squad members start competing, you see them raise their game to get to national level. But international level is even higher. They end up way above their peers.”

In the four-day selection event, which followed regional events last year and EuroSkills 2012, competitors were given complex and strictly timed 22-hour projects that were later judged by training managers.

From left: Confectionery and pastry: Stephen Smith, 18, and from Harpenden, Herts, is a student at Westminster Kingsway College and  Electronics: Heather Peach, 18 and from Wigan, is an apprentice training at Wigan and Leigh College and employed by MBDA UK

Training managers also acted as trainers and mentors. joinery training manager Andrew Pengelly said: “Competitors also develop in themselves through the contest, in terms of their ability to work under pressure, their problem-solving, confidence, and interpersonal skills.”

Some skill areas had only one squad member, but still had to demonstrate that they could meet the standard required to get through to Leipzig.

In many cases they worked alongside hopefuls from other nations who travelled to the UK selection to give themselves and the local candidates more competition experience.

Jaine Bolton, chief operating officer for the National Apprenticeship Service (NAS), said she had seen how WorldSkills had an impact on learners at Stephenson College.

She said: “They see what’s going on and they want to know more. I’ve seen them stand and applaud as the squad came into the college. The squad were amazed, it was a real boost for them.”

“You can see how important World Skills is from the judges and training managers — these are busy professionals willing to take time out because they’ve seen what it does for these young people and their skill level.”

Hairdressing: Hannah Clague, 21 and from Quedgeley, Gloucestershire, attends Red Edge Training Company and is employed by Reds Hair Company.

North Warwickshire & Hinckley College curriculum manager Martin Shelton said employers were enthusiastic about the benefits of WorldSkills.

He said: “Local companies have been massively supportive, whether through sponsorship or allowing their apprentices the time to come and take part. They can see the value it’s adding.”

Pastry chef and confectioner squad member Stephen Smith, 18, said he was certain that being on the squad would impress employers.

“Learning how to use techniques professionally has been great and it will definitely help me with getting a job,” he said.

“It’s too soon to say whether I’ll get on to the team or not but it’s all gone well so far.”

The final team for Leipzig will be announced Friday, March 15.

Wall and floor tiling: John Morgan, 20 and from Newry in Northern Ireland, attends Southern Regional College and is employed by Gobal Tiles and Bathrooms

Caption for featured image: Aircraft maintenance: Luke Greenaway, 22 and from Andover, in Hampshire, works at QinetiQ