South Cheshire College said ‘Hola!’ to chilli, fajitas and amigo meatballs at a Mexican taster day staged for staff and students by the college’s catering outlets.
The catering team entered into the Mexican fiesta spirit by wearing somberos and ponchos and decorating the cafes with Mexican flags.
Linda Vickers, crescent café catering supervisor, said: “This was our first taster day of the new college year and the Mexican snacks and dishes went down a treat.”
The Mexican tasters on offer were provided by Abergavenny Fine Food Company
Its regional account manager Zak Workman, who came along to the event, said: “Hopefully, the taster day will encourage staff and students at the College to try and buy different foods in the future.”