A group of 12 hospitality and catering students from Cheshire had the chance to experience Parisian cuisine when they visited one of the city’s Michelin-starred restaurants.
The West Cheshire College learners looked round the Helene Darroze Paris, took part in a cheese-tasting session and explored traditional Parisian shops and bistros.
Student Chantel Davies, 19, from Ellesmere Port, said that visiting the restaurant was a great experience.
“I went on the trip to explore new cultures and try new food,” she said.
“It has definitely broadened my knowledge and will help me with my course.”
College assistant manager for hospitality and catering Louise Crompton said: “The students got lots of new ideas and inspirations, and have set themselves new cooking challenges since they got back to the college.”
Featured image caption: West Cheshire College students and tutors take in the sights of Paris