A new generation of chefs from South East Cornwall and Plymouth donned their whites for the first ever practical lesson in Cornwall College Saltash’s brand new £300,000 industry standard training kitchen.

The state-of-the-art facilities will be used to train full-time post-16 students, 14-16 year olds from local schools, and apprentices in Professional Cookery qualifications.

Chef lecturer Jan Langley (pictured) brings over 30 years of experience with her, having started out in the industry at 16 assisting in the kitchens of London hotels.  She worked her way up learning her trade as an apprentice with classical training, progressing in her career from three star to five star establishments in varying chef roles and even did a stint aboard the QE2!

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